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Course Overview
Command greater confidence and sophistication at networking events, business dinners, and professional gatherings with refined knowledge of sake and whisky. In this 2-day course, you’ll explore the origins, flavour profiles, and production processes of each spirit, and learn how to taste, serve, and recommend them with confidence.

Gain a comprehensive understanding of sake classifications from Junmai to sparkling varieties, and be introduced to a variety of whiskeys such as Single Malt, Blended, and Barrel Proof. You’ll also gain practical skills in flavour identification, food pairing, drink presentation, and the use of modern garnishes and drinkware. These skills demonstrate cultural sophistication which allow you to make a stronger impression in social and business settings.

Course Highlights

  • Navigate different classifications of sake such as Junmai (Junmai, Ginjo, Daiginjo), Non-Junmai (Honjozo, Futsu-shu), and unique variations like Nigori, Koshu, and Sparkling Sake.
  • Participate in guided sake tasting sessions and learn to identify and appreciate sake's diverse taste profiles like sweet, sour, bitter, umami, and astringent.
  • Explore whisky categories based on production types (Single Malt, Blended Whisky), strengths (Barrel Proof, Single Cask), and global origins (Irish, Scotch, American, Canadian, Japanese).
  • Participate in guided whisky tasting sessions and learn to profile different flavours and recognise diverse whisky notes like fruit, floral, spice, smoke, nutty, and sweet.
  • Recommend the best food pairings to complement different types of sake and whisky.
  • Experiment with a range of sake and whisky cocktail recipes through hands-on practice, including classics like the Highball and Old Fashioned.
  • Master the proper temperature, pouring etiquette, and serving volumes for both sake and whisky to respect their cultural traditions.

Learning Outcomes

By the end of this course, you'll be able to:
  • Understand the characteristics and classifications of various sake types, including Junmai, Non-Junmai, and special styles.
  • Identify and understand the major categories of whisky based on their production methods, strengths, and global origins.
  • Recognise and describe the diverse flavour profiles of sake and whisky through guided tasting experiences.
  • Speak confidently about sake and whisky to project sophistication and cultural awareness during client dinners, networking events, or executive functions.
  • Apply your appreciation skills to recommend, serve, and present beverages that leave a lasting impression on clients, partners, or guests.
  • Use your knowledge of sake and whisky to engage in meaningful conversations, establish rapport, and connect with others over shared appreciation.
  • This course is best attended together with Wine Etiquette & Appreciation.

Competency Assessment

Written and Practical Assessment

Stand Out From The Competition With Professional Certificates

Candidates who complete each module with at least 75% attendance and demonstrate competency during assessment will receive a Certificate of Completion by FirstCom Academy and a WSQ Statement of Attainment.
WSQ-certification
certification

Entry Requirements:

  • Aged 21 and above
  • Have basic computer literacy Level 2
  • Have minimum GCE “N”, “O” or “A” Level / NITEC or a diploma qualification and minimum 2 years of working experience; and
  • Have an English language proficiency equivalent of higher of any of the following – GCSE N/O Levels pass in English / WPLN Level 5 / IELTS 5.5 / TOEFL (internet based total) 46-59

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    Sake and Whisky Appreciation
    TGS-2024044294
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    The course fee will be automatically subsidized during the online enrollment process.
    Full Course Fee
    (with 9% GST)
    Fee & Subsidy
    Breakdown
    Traning skills acquired
    Mode of training:
    Classroom
    Traning skills acquired
    Duration:
    2 Days
    Traning skills acquired
    Course Accreditation:
    WSQ
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    Course Fees & Subsidies

    SMEs
    Course Fees
    70% SkillsFuture (SSG) Subsidy
    Nett Fee
    Non SMEs
    Course Fees
    50% SkillsFuture (SSG) Subsidy
    Nett Fee
    Additional Support

    Additional Support via Absentee Payroll

    Enterprise Innovation Scheme
    Option 1 Up to 400% Tax Deduction
    Option 220% Cash Payout Based On Nett Fee

    Up to 90% Additional Subsidy from SkillsFuture Enterprise Credit (SFEC)

    SME Eligibility Criteria
    • Registered or incorporated in Singapore
    • Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than $100 million
    Singapore Citizens (40 years and above)
    Course Fees (Before GST)
    9% GST
    70% SkillsFuture (SSG) Subsidy
    Nett Fee
    Singapore Citizens (21-39 years old) & PR
    Course Fees (Before GST)
    9% GST
    50% SkillsFuture (SSG) Subsidy
    Nett Fee
    Additional Support

    SkillsFuture Credits eligible for Singapore citizens aged 25 & above

    PSEA eligible for Singapore citizens aged below 30

    NTUC UTAP members can have up to 50% reimbursement on out-of-pocket cost
    • Nett Fee are inclusive of GST charged based on the full course fees.
    • Subjected to individual’s eligibility and availability of SkillsFuture Credit.
    • NTUC UTAP reimbursement is capped at $250 for members aged below 40 or $500 for members aged 40 & above.
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