TGS-2024044294
Critical Soft Skills Courses
2 Days
Sake and Whisky Appreciation
Embark on a cultural adventure that tantalises your taste buds. Unveil the secrets behind these revered beverages, from the meticulous sake brewing process to the art of whisky distillation. You'll learn to identify different sake grades and whisky styles, while exploring the unique flavours each offers.
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Rated highly by over
48,526 learners
48,526 learners
Rated 4.9 on 
with over 48,526 reviews
with over 48,526 reviews
Course Summary and Highlights
Explore the rich world of Japanese sakes and whiskies and go beyond the basics like learning about the fascinating brewing and distilling processes that create these unique spirits. Unveil the diverse flavour profiles of sake, from crisp and clean to luxuriously rich, and explore the influences of rice types, polishing levels, and brewing methods. For whisky, you'll learn how regional variations and ageing techniques shape the final product. By the end of this 2-day course, you'll be equipped to confidently select, serve, and appreciate both sake and whisky.
Skills Acquired
Enhance aromas & flavours
of sake and whisky by choosing the ideal serving temperature and selecting glassware
Elevate dining experience
by pairing specific sake and whisky varieties with complementary flavours and textures
Learn to store & serve
sake and whisky to fully appreciate their delicate flavours and aromas
Competency Assessment: Written and Practical Assessment
Stand Out From The Competition With Professional Certificates
Candidates who complete each module with at least 75% attendance and demonstrate competency during assessment will receive a Certificate of Completion by FirstCom Academy and a WSQ Statement of Attainment.
Course Schedule Overview
Day 1
Day 2
Morning Session
Explore the rich heritage and cultural significance of sake, understanding its evolution and how it is being consumed in Singapore
Learn about the fundamental components: rice, water, yeast, and koji, and how each contributes to sake's diverse characteristics
Learn how to evaluate the quality of sake via its clarity, aroma, texture, and flavor profile
Individual Activity:Engage in a hands-on sake tasting session to deepen your understanding for various sake styles
Afternoon Session
Discover the origins and global evolution of whisky, exploring its enduring popularity and how it is enjoyed in Singapore
Learn about the various cereal grains: barley, corn, rye, and wheat, and their unique contributions to different whisky types
Acquire foundational techniques to critically assess whisky via its colour, nose, palate, and finish
Individual Activity:Hone your tasting abilities with a focused session on whisky and recognise distinct characteristics from various whisky types
Morning Session
Gain comprehensive insights into the wide spectrum of aromas and tastes found in different sake categories, from fruity and floral to earthy and umami
Learn the principles of successful sake and food pairing, to create harmonious combinations that enhance both the dish and the sake
Discover creative methods and recipes for incorporating sake into innovative cocktails
Understand how different drinkware can impact the sake tasting experience
Afternoon Session
Delve into the rich variety of aromas and tastes inherent in various whisky styles, including smoky, sweet, spicy, and malty notes
Discover the principles of successful whisky and food pairing and learn about complementary combinations that highlight the best of both
Learn to prepare whisky cocktails to expand your repertoire and appreciation for this spirit
Explore how different drinkware influence the whisky nosing and tasting experience
Written and Practical Assessment
Entry Requirements:
- Aged 21 and above
- Have basic computer literacy Level 2
- Have minimum GCE “N”, “O” or “A” Level / NITEC or a diploma qualification and minimum 2 years of working experience; and
- Have an English language proficiency equivalent of higher of any of the following – GCSE N/O Levels pass in English / WPLN Level 5 / IELTS 5.5 / TOEFL (internet based total) 46-59
Frequently Asked Questions
What is Sake & Whisky Appreciation?
A sake and whisky appreciation course is your passport to a world of exquisite flavours. You'll explore the unique characteristics of each spirit, learning to identify subtle notes and appreciate the impact of production methods. Through guided tastings, you'll gain the knowledge to confidently discuss these beverages and discover perfect food pairings to elevate your culinary adventures.
How long does it take to complete the Sake & Whisky Appreciation course?
It takes 2 days to complete the Sake & Whisky Appreciation course.
What do I need to bring to the Sake & Whisky Appreciation course?
Please bring along a pen and a notebook if you wish to take notes during the course. You may want to bring along a jacket in case you feel cold.
What certificates do I get after completing the Sake & Whisky Appreciation course?
Upon completion of this course, you will receive a Certificate of Completion by FirstCom Academy and a WSQ Statement of Attainment (SOA) issued by SkillsFuture Singapore.
How do I register for the Sake & Whisky Appreciation Course?
Click the "Enroll Now" button, or express your interest by filling out the form on this page. Our education consultant will then contact you.
Which payment methods are accepted?
We accept payments through debit/credit cards and also via PayNow. Please be aware that when using PayNow, the transaction recipient will be listed as 'Omise Payment SG Pte Ltd'.
Sake and Whisky Appreciation
Learners already enrolled
The course fee will be automatically subsidized during the online enrollment process.
View Full Pricing
Mode of training:
Classroom
Duration:
2 Days
Course Accreditation:
WSQ
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Course Fees & Subsidies
| SMEs | |
| Course Fees | |
| 70% SkillsFuture (SSG) Subsidy | |
| Nett Fee | |
| Non SMEs | |
| Course Fees | |
| 50% SkillsFuture (SSG) Subsidy | |
| Nett Fee | |
| Additional Support | ||||
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Additional Support via Absentee Payroll |
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Up to 90% Additional Subsidy from SkillsFuture Enterprise Credit (SFEC) |
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- Nett Fee is subject to 9% GST charged based on the full course fees before subsidy.
- Absentee payroll is claimable up to $4.50 per hour, capped at $100,000 per enterprise per calendar year.
- Subjected to individual company’s budget availability for the Enterprise Innovation Scheme. Each company can only either the 400% Tax Deduction option OR the 20% Cash Payout option. For more information, please refer to https://www.iras.gov.sg/schemes/disbursement-schemes/enterprise-innovation-scheme-(eis)
- Subjected to individual company’s budget availability for SFEC. For more information, please refer to https://www.enterprisejobskills.gov.sg/content/upgrade-skills/sfec.html
SME Eligibility Criteria
- Registered or incorporated in Singapore
- Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than $100 million
| Singapore Citizens (40 years and above) | |
| Course Fees (Before GST) | |
| 9% GST | |
| 70% SkillsFuture (SSG) Subsidy | |
| Nett Fee | |
| Singapore Citizens (21-39 years old) & PR | |
| Course Fees (Before GST) | |
| 9% GST | |
| 50% SkillsFuture (SSG) Subsidy | |
| Nett Fee | |
| Additional Support | |
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SkillsFuture Credits eligible for Singapore citizens aged 25 & above |
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PSEA eligible for Singapore citizens aged below 30 |
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- Nett Fee are inclusive of GST charged based on the full course fees.
- Subjected to individual’s eligibility and availability of SkillsFuture Credit.