Course Completion Outcomes
Enhance aromas & flavours
of sake and whisky by choosing the ideal serving temperature and selecting glassware
Elevate dining experience
by pairing specific sake and whisky varieties with complementary flavours and textures
Learn to store & serve
sake and whisky to fully appreciate their delicate flavours and aromas
Course Overview
Explore the rich world of Japanese sakes and whiskies and go beyond the basics like learning about the fascinating brewing and distilling processes that create these unique spirits. Unveil the diverse flavour profiles of sake, from crisp and clean to luxuriously rich, and explore the influences of rice types, polishing levels, and brewing methods. For whisky, you'll learn how regional variations and ageing techniques shape the final product. By the end of this 2-day course, you'll be equipped to confidently select, serve, and appreciate both sake and whisky.
Certification of Completion
With your new in-demand skills, you’re ready to stay competitive in today’s dynamic job market and improve your chances of greater career progression.
*Learners must complete each course with at least 75% attendance and demonstrate competency during assessments in order to receive a Certificate of Completion from FirstCom Academy and WSQ Statement of Attainment.
*Learners must complete each course with at least 75% attendance and demonstrate competency during assessments in order to receive a Certificate of Completion from FirstCom Academy and WSQ Statement of Attainment.
Outcome-Driven Learning
Hands-on Learning Activities
Sake and Whisky Tasting
Discern the subtle differences between sakes and whiskies through a curated tasting session, where you'll learn to identify their unique aromas and flavours
Craft Cocktails with Sake or Whisky Combinations
Experiment with sake and whisky venturing into the realm of unexpected pairings and infusions to create groundbreaking flavour combination
Sake And Whiskey Introduced
Sake: Junmai, Ginjo, Daiginjo
Whisky: Scotch, Bourbon, Japanese Whisky
Competency Assessment
Written Assessment & Case Study
Entry Requirements:
- Aged 21 and above
- Have basic computer literacy Level 2
- Have minimum GCE “N”, “O” or “A” Level / NITEC or a diploma qualification and minimum 2 years of working experience; and
- Have an English language proficiency equivalent of higher of any of the following – GCSE N/O Levels pass in English / WPLN Level 5 / IELTS 5.5 / TOEFL (internet based total) 46-59
Why Learn At FCA
Breakfast, lunch, beverages and refreshments provided to keep you fuelled up for the duration of the course
Short & effective courses (1 to 3 days) to accommodate our learner’s busy schedule
Smaller & optimal class sizes of up to 25 learners to get personalised attention from trainers
More than 110 ACTA/ACLP-certified trainers who are veterans in their field
Gain transferrable skills & see tangible results* you can measure within a year
Commute safely with sheltered walkways from MRTs to our learning institutions
Check out our learners' experience with FirstCom Academy's courses.
Frequently Asked Questions
What is Sake & Whisky Appreciation?
A sake and whisky appreciation course is your passport to a world of exquisite flavours. You'll explore the unique characteristics of each spirit, learning to identify subtle notes and appreciate the impact of production methods. Through guided tastings, you'll gain the knowledge to confidently discuss these beverages and discover perfect food pairings to elevate your culinary adventures.
How long does it take to complete the Sake & Whisky Appreciation course?
It takes 2 days to complete the Sake & Whisky Appreciation course.
What do I need to bring to the Sake & Whisky Appreciation course?
Please bring along a pen and a notebook if you wish to take notes during the course. You may want to bring along a jacket in case you feel cold.
What certificates do I get after completing the Sake & Whisky Appreciation course?
Upon completion of this course, you will receive a Certificate of Completion by FirstCom Academy and a WSQ Statement of Attainment (SOA) issued by SkillsFuture Singapore.
How do I register for the Sake & Whisky Appreciation Course?
Click the "Enroll Now" button, or express your interest by filling out the form on this page. Our education consultant will then contact you.
Which payment methods are accepted?
We accept payments through debit/credit cards and also via PayNow. Please be aware that when using PayNow, the transaction recipient will be listed as 'Omise Payment SG Pte Ltd'.
Sake and Whisky Appreciation
Learners already enrolled
The course fee will be automatically subsidized during the online enrollment process.
View Full Pricing
Mode of training:
Classroom
Duration:
2 Days
Course Accreditation:
WSQ
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Course Fees & Subsidies
SMEs | |
Course Fees | |
70% SkillsFuture (SSG) Subsidy | |
Nett Fee |
Non SMEs | |
Course Fees | |
50% SkillsFuture (SSG) Subsidy | |
Nett Fee |
Additional Support | ||||
Additional Support via Absentee Payroll |
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Up to 90% Additional Subsidy from SkillsFuture Enterprise Credit (SFEC) |
- Nett Fee is subject to 9% GST charged based on the full course fees before subsidy.
- Absentee payroll is claimable up to $4.50 per hour, capped at $100,000 per enterprise per calendar year.
- Subjected to individual company’s budget availability for the Enterprise Innovation Scheme. Each company can only either the 400% Tax Deduction option OR the 20% Cash Payout option. For more information, please refer to https://www.iras.gov.sg/schemes/disbursement-schemes/enterprise-innovation-scheme-(eis)
- Subjected to individual company’s budget availability for SFEC. For more information, please refer to https://www.enterprisejobskills.gov.sg/content/upgrade-skills/sfec.html
SME Eligibility Criteria
- Registered or incorporated in Singapore
- Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than $100 million
Singapore Citizens (40 years and above) | |
Course Fees (Before GST) | |
9% GST | |
70% SkillsFuture (SSG) Subsidy | |
Nett Fee |
Singapore Citizens (21-39 years old) & PR | |
Course Fees (Before GST) | |
9% GST | |
50% SkillsFuture (SSG) Subsidy | |
Nett Fee |
Additional Support | |
SkillsFuture Credits eligible for Singapore citizens aged 25 & above |
|
PSEA eligible for Singapore citizens aged below 30 |
- Nett Fee are inclusive of GST charged based on the full course fees.
- Subjected to individual’s eligibility and availability of SkillsFuture Credit.